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Spark up the Grill with Healthy Burgers
“It was not her sex appeal but the obvious relish with which she devoured that hamburger that made my pulse begin to hammer.” Ray Kroc The beautiful weather galvanized my husband and I to fire up...
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What is the beef about grass-fed meats?
“The beef industry has contributed to more American deaths, than all the wars of this century, all natural deaths and all automobile accidents combined.” Neal Barnard M.D. To get down and dirty,...
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Paul’s supreme venison sausage
“Game is one of the last pure products in the world.” John Bain It is that time of the year when hunters begin to twitch and change into primal predators. I know, I am married to one. Right now, as I...
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DIY BBQ sauces, spice rubs and marinades
“Barbeque is bragging food.” Bill Jamison The grilling season is here! Time to fire up the old grill, be it charcoal, gas or smoker and celebrate our short summer season. Now Barbequing is an art that...
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Sweet corn season
“I have no hostility to nature, but a child’s love to it. I expand and live in the warm day like corn and melons.” Ralph Waldo Emerson I’m obsessed with fresh corn. It usually happens this time of...
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The secrets to a perfect burger
“The biggest mistake people make is pushing the burger around because they want to look like a grill master,” Jeff Weinstein, burger master I love this time of year when blue is the predominant color...
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